BRISBANE’S VERY OWN CROWNED AUSTRALIA’S BEST SEAFOOD RESTAURANT
Gambaro Seafood Restaurant takes out top spot at the 2017 Savour Australia Restaurant and Catering Awards for Excellence
On Monday 30th October 2017, Brisbane’s very own Gambaro Seafood Restaurant was announced National Winner at the 2017 Savour Australia Restaurant Awards for Excellence in the Best Seafood Restaurant category.
Gambaro Seafood Restaurant has consistently been recognised on a state level but this is their first time taking out the national title. Gambaro Group Director John Gambaro said to have the venue recognised nationally is something their whole family and team is proud of.
“We are absolutely thrilled to see this being recognised by some of the best in Australia’s restaurant industry,” Gambaro said.
“Our hard work, tenacity and dedication to delivering only the best quality of food and service has paid off and we are putting Brisbane on the map. We’re a business based on family and community, and being able to officially give Brisbane the best seafood is very special.
“We only have our passionate staff and team to thank as well as our loyal customers, supporting us day in, day out. It’s a real honour to bring this back home.”
The Awards for Excellence is a nationally recognised, independently judged awards program that celebrates exceptional service and culinary talent across the state. The Awards for Excellence is the only program in Australia where the judging criteria is determined by consumers who rank what is important to them in the dining experience.
The Awards are judged by an independent team of trained judges who anonymously visit the venues to determine the winners. The scores are based on the entire dining experience from food to the customer service experienced when the judges anonymously dine.
The Gambaro family have been offering renowned quality seafood to Brisbane for more than 60 years, and is recognised as the oldest established seafood business in Brisbane first opening in 1953.
Three generations on, the venue today is known for its five-star ratings and reviews, multi-generational clientele, hosting local and international celebrities, and their iconic Annual Mud Crab Cup Races.
The Gambaro family’s Black Hide Steakhouse was also nominated in the Best Steak Restaurant category, and previously took out the top spot in both 2014 and 2016.
Black Hide Steakhouse Brisbane opened its doors in 2013, and is the only restaurant in Queensland to provide an exclusive selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer.
Also part of the Gambaro Group is Brisbane’s luxurious multi-award winning Gambaro Hotel, located on Caxton Street.
To experience Gambaro Seafood Restaurant, make a reservation online or phone 07 3369 9500.